“在食品加工特别是化妆品生产和制药行业中，我们特别关注消费者。这当然意味着，所有的 NEMO® 和 TORNADO® 泵均是按照国家的和国际上的有关生产和卫生标准及指导进行生产的。此外，我们的所有生产基地还特别注重节约资源的生产方法，使用经过认证的材料，遵循质量标准。”
在现代社会中, 食品加工流程的卫生要求日益严格, 耐驰生产的NEMO®食品卫生泵是根据EHEDG和QHD标准设计, 制造和试验的. 材料通过FDA, BGVV, PL认证,同时, 该泵符合美国的3A标准, 和俄罗斯的GOST-R标准.
食品饮料在新鲜的时候是最好的，闻起来特别好，看起来特别具有食欲。NEMO® 和 TORNADO® 泵能够以清洁、平稳的方式将高级介质在整个加工阶段进行输送。我们的泵为您的生产工艺开辟了新可能。针对高粘度的介质，我们提供带有螺旋送料器的 NEMO® 料斗型泵，以便进行平稳地处理介质。
NETZSCH NEMO® 和 TORNADO® 泵的特点：
耐驰 NEMO® 泵和 TORNADO®转子 泵向您提供：
NETZSCH NEMO® 和 TORNADO® 泵的特点：
Fish is not just one of the staple foods in all the world's coastal regions, its high-quality constituents mean it is globally becoming a significant component of a healthy diet. Most of the residues are disposed of or processed into cheap animal feed, but the skins do for instance contain valuable proteins. One of the main global suppliers of catfish deals with customers in around 40 countries. The company does not just export the fish meat, but also produces high-quality by-products from the fish parts which would otherwise be designated as worthless residues. A key product is a collagen powder. More
When it comes to conveying systems in the foodstuff industry, the main focus is primarily on hygiene, cleanability and compatibility with food. When emptying containers using progressing cavity pumps for example, barrels can be drained to a residual quantity of less than one percent. And, thereby, they provide higher cleanliness and safety against contamination than, for example, open tilting devices. More
A dairy in the US-State Wisconsin is specialized in liquid concentrated dairy blends. It is one of the largest manufacturer of frozen dairy mixes in the midwest and nationwide the largest producer of sweetened condensed milk. In addition, it manufactures a range of custom dairy blends that include acidified cloudifiers, alcohol cream liquor’s and other unique beverage formulations. More
Yoghurt is one of the exceptionally demanding conveyor media in the food sector. On the one hand, it is vital to avoid strong shear forces so as to protect the valuable bacteria cultures and prevent separation of the different phases. On the other hand, the product, like almost all dairy products, is critical in terms of hygiene, which means that all pump materials have to meet food safety requirements and comprehensive cleaning has to be carried out regularly. More
Statistics tell us that every German citizen eats around 9.5 kg of chocolate a year, in the form of bars, hollow figures, pralines and such like. There is a particularly steep rise in consumption at Easter and Christmas. Chocolate may be very popular, but it is extremely complicated to make. In particular, the temperature has to be precisely controlled at all times to achieve the later melt-in-your-mouth effect. More
Mineral oil hydrocarbons (MOH) are created during petroleum refining and are divided into two essential fractions: mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). They do not only get into the products through packages. With chocolate, more...
In 1996 two friends with a passion for brewing premium beer opened the doors to the Brewing Company, a bar, restaurant and brewery in Downingtown, Pennsylvania. From a converted factory building where they brewed 1,725 barrels of beer in their first year. More
Due to their sensitivity, wines are considered to be a difficult fluid to pump, while carbonated wines present completely different challenges: Each variety, for example, has a special carbon dioxide overpressure that must be observed. At the same time, the released CO2 increases the tendency of the beverage to foam, which impairs the quality of the goods. More...
Globally, there are around 285 million people who suffer from diabetes according to the estimates of the International Diabetes Federation (IDF) and this figure is predicted to be 438 million by 2030. More
In everyday practice in the foodstuff industry high demands on hygienic processing are required for the primarily sensitive products, simultaneously, there is the high pressure of competition and efficiency. More
NETZSCH's NEMO® hygienic pumps have proved to be very well suited to the requirements of mayonnaise production. The progressing cavity pumps work at low speeds and shear rates, which mean the product is protected from high forces. In addition, these pumps are designed for comprehensive CIP cleaning. More...
Juices and other drinks generally cause few problems when it comes to a company's internal material logistics - thanks to their good flow characteristics, they are easy to convey and empty out. However, such straightforward handling also leads to poor practices in terms of hygiene, such as when juice is openly decanted so that contaminants can enter the system. More
A food manufacturer used a multi screw pump to convey hot chilli and tomato sauce until 2015. However, this pump did not achieve the required flow rate and at the same time by shearing reduced the product quality. More...